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After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.
After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients and new culinary techniques, which FoodNavigator-USA explores in an upcoming free webinar.
In another example of whole-food plant-based taking over foodservice, Smashburger has teamed up with Jack & Annie's for a vegan burger patty.
/PRNewswire/ -- Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, has partnered with jack and annie's to launch...
Jackfruit’s popularity is rising in the global food industry as an affordable meat alternative that can make our favorite fast-food burgers, nuggets, and breakfast sausages more sustainable.