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Use Miso Paste In Your Homemade Onigiri For An Umami Eruption

All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!

Japan , Japanese , Miriam-hahn , Ways-to-use-up-leftover , Iso , Apanese-rice-balls , Onvenience-stores , Ed-miso , Ermented-soybean-paste , Asting-table , Hite-miso

More popular than sushi? With onigiri rice balls in Japan rising in popularity, and people queuing 8 hours to buy them, one shop has big ambitions

Onigiri – filled rice balls wrapped in seaweed – are rising in popularity. In Japan, people queue for hours to buy them, and restaurants struggle to keep up with demand. One shop has a big goal for them.

Japan , Paris , France-general- , France , Tokyo , Shinto , Okinawa , Ukraine , New-york , United-states , Japanese , Yumiko-ukon