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Jan.22.2021 The magic word is Appenzell. This small, car-free village sits at the center of Switzerlandâs smallest canton: Appenzell. In fact, itâs a double canton: Catholic Appenzell Innerrhoden and Protestant Appenzell Ausserrhoden. Nowhere else in Switzerland is the transition from hilly mittelland to the rocky, towering alpine world more striking than here. You have rolling hills covered with green meadows populated by fat cows that give the milk for the famous Appenzeller Cheese and seemingly out of nowhere, soaring, snow-covered mountains up to nearly 10,000 feet. A paradise in summer and winter, Appenzell itself fascinates because it so closely reflects what you might perceive as the essence of the most traditional Switzerland: cheese, cows, cowbell, colorful houses, and beautiful costumes closely connected with centuries-old traditions that the locals stick to this day. For an overview of this very special Swiss regionâs history and culture, visit t ....
So what do we do? i m going to take a little bit of dejon mustard. spread about a teaspoon on each piece of bread and then on top of that i m going to put some pancetta. a pancetta, this is a pancetta here. this has just been sauteed and what it is, is actually right over there that s pancetta rolled up pork belly that s cured. kind of like bacon. you can use bacon actually. if you want and then i put about 2 ounces of that appenzeller cheese right on top with a little bit of black pepper and we put on a little bit of pears right out of the can. and then put my butter on top and these both go into the hot sautee pan. and to help that cheese melt as we re cooking it i m going to put a lid on it. alright after several minutes they are ready to flip over. ....