20 Chicken Dishes Everyone Should Know How to Make, According to Chefs
From Jamaican-style jerk to French chicken paillard.
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From Jamaican-style jerk to French chicken paillard.
On May 13, the U.S. Centers for Disease Control and Prevention (CDC) performed an abrupt about-face on its mask guidance, recommending that people who are fully vaccinated could stop wearing facemasks under most circumstances. The update, titled, "Interim Public Health Recommendations for Fully Vaccinated People," stated that "fully vaccinated people no longer need to wear a mask or physically distance in any setting, except where required by federal, state, local, tribal, or territorial laws, rules, and regulations, including local business and workplace guidance." Suddenly, per the CDC, it ...
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Know of any openings that aren't on our list? Email cafe@miaminewtimes.com. Arepitas Bar is now open inside Time Out Market in Miami Beach. Photo courtesy of Time Out Market Arepitas Bar Time Out Market 1601 Drexel Ave., Miami Beach Time Out Market recently welcomed its newest vendor, Arepitas Bar, brought to us by the team behind Phuc Yea and Pho Mo. Here, chefs Aniece Meinhold and Cesar Zapata highlight Zapata's Colombian roots with a Miami-style twist. In other words, these are arepas like you've never seen before — options like the "Buffalo," with buttermilk-marinated fried chicken,...
Chef Cesar Zapata and Aniece Meinhold of Biscayne Boulevard’s beloved Phuc Yea and Pho Mo at Time Out Market are opening an "arepera" today (Friday) at Time Out. Arepitas Bar will serve up the quintessential Colombian staple dish in a variety of incarnations, both savory and sweet. The arepas themselves are scratch-made from a family recipe passed down from Zapata's grandmother. Variations include the "Buffalo" ($12) with buttermilk marinated fried chicken, sweet and tangy slaw, buffalo sauce, dill pickles, and blue cheese crumbles; the "Brooklyn" ($12) with smoked salmon, scallion cream ch...