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Holy crab: Why are Cajun boils scuttling into South Florida? - South Florida Sun-Sentinel

Holy crab: Why are Cajun boils scuttling into South Florida? - South Florida Sun-Sentinel
sun-sentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sun-sentinel.com Daily Mail and Mail on Sunday newspapers.

Miami , Florida , United-states , Louisiana , Washington , El-salvador , Vietnam , Republic-of , China , Oakland-park , Virginia , Oregon

17 Special Occasion Dishes Everyone Should Know How to Make, According to Chefs

17 Special Occasion Dishes Everyone Should Know How to Make, According to Chefs
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Miami , Florida , United-states , Ocean-city , North-carolina , Cuba , Delaware , Vietnam , Republic-of , Jamaica , Puerto-rico , Mexico

20 Chicken Dishes Everyone Should Know How to Make, According to Chefs

From Jamaican-style jerk to French chicken paillard.

Mexico , Paris , France-general , France , Pepita , Meta , Colombia , Singapore , Coyo , Antofagasta , Chile , Jamaica

Miami's top chefs share their most embarrassing kitchen stories

The truth behind being a chef—sometimes it burns your crotch and other times it makes you get naked, plus more funny stories.

Miami , Florida , United-states , Cesar-zapata , Neil-sullivan , Richard-hales , Matt-kuscher , Pho-mo , Time-out-market-miami , Arepitas-bar , Hapa-kitchen

New Miami Restaurant Openings: Sushi by Bou Beach Club, Avo, Arepitas Bar

Know of any openings that aren't on our list? Email cafe@miaminewtimes.com.
Arepitas Bar is now open inside Time Out Market in Miami Beach.
Photo courtesy of Time Out Market
Arepitas Bar Time Out Market
1601 Drexel Ave., Miami Beach
Time Out Market recently welcomed its newest vendor, Arepitas Bar, brought to us by the team behind Phuc Yea and Pho Mo. Here, chefs Aniece Meinhold and Cesar Zapata highlight Zapata's Colombian roots with a Miami-style twist. In other words, these are arepas like you've never seen before — options like the "Buffalo," with buttermilk-marinated fried chicken, slaw, buffalo sauce, dill pickles, and blue cheese crumbles atop a thick, doughy arepa. Prices range from $7 to $12.

Miami , Florida , United-states , Japan , Palm-beach , South-beach , Miami-beach , Alaska , Japanese , Alaskan , Aniece-meinhold , James-kelly

Best Things to Do in Miami: Food Events May 7 - 9, 2021 and Mother's Day

Chef Cesar Zapata and Aniece Meinhold of Biscayne Boulevard’s beloved Phuc Yea and Pho Mo at Time Out Market are opening an "arepera" today (Friday) at Time Out. Arepitas Bar will serve up the quintessential Colombian staple dish in a variety of incarnations, both savory and sweet. The arepas themselves are scratch-made from a family recipe passed down from Zapata's grandmother. Variations include the "Buffalo" ($12) with buttermilk marinated fried chicken, sweet and tangy slaw, buffalo sauce, dill pickles, and blue cheese crumbles; the "Brooklyn" ($12) with smoked salmon, scallion cream cheese, pickled red onions, capers, and everything bagel spice; and "La Carnuda" ($14), with grilled steak, refried Colombian cargamanto (borlotti) beans, and tomato-onion salad.

Miami , Florida , United-states , Italy , Pincho , Casanare , Colombia , Coral-gables , Miami-beach , Brooklyn , Colombian , Italian

Cochon555 Returns to Miami With Virtual and In-Person Dinners

Cochon555 Returns to Miami With Virtual and In-Person Dinners
miaminewtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miaminewtimes.com Daily Mail and Mail on Sunday newspapers.

Cuba , Cuban , Gio-gutierrez , Miami-mimo , Eileen-andrade , Cesar-zapata , Brett-friedman , Society-of-professional-journalist-sigma-delta-chi , New-times , Wine-classic , Out-with-cochon , Finka-table

Meet the Top Ten Miami Women Restaurateurs and Chefs 2021

Photo courtesy of Vinya Wines
Allegra Angelo Sommelier for Vinya Wines
266 Miracle Mile, Coral Gables
305-203-4228
Sommelier Allegra Angelo has seemingly lived nine lives — everywhere from the West Coast to the Northeast — before settling in Miami. Since 2019, her love of wine, food, and community is on display at Vinya Wines, where she works alongside founder Nicholas Garcia as in-house sommelier. Angelo has been honing her craft for 15 years, developing more than 20 unique wine-and-spirit programs across the nation and working with local staples, including Mignonette, Stiltsville Fish Bar, and Café La Trova. Angelo's work doesn’t end in the dining room — while serving as sommelier for La Mar and Mandarin Oriental, she worked wine harvests in Burgundy, Tuscany, and Spain. She has passed all levels of the Master Sommelier Exam and is preparing to retake the tasting portion this year — a top honor for any wine pro. During COVID, Angelo has been conducting Zoom wine tastings that accompany curated (and themed) wine selections.

Miami , Florida , United-states , Japan , South-beach , Arlington , Texas , Coconut-grove , Laos , Indiana , Virginia , Haiti

Miami Chefs Share Secrets to a Great Brunch

Brunch started out in such a simple and utilitarian fashion: On the weekends, why stress about waking up super-early to eat breakfast? Why not sleep in and combine two of the three daily meals into one leisurely meal?
The meal, which some say came into being in late-19th-century England, was popularized in the United States in the 1930s. According to
Smithsonian Magazine, Hollywood celebrities, training their way across the nation for work, stopped off in Chicago for a late-morning meal. With most restaurants closed on Sundays, hotel dining rooms embraced the opportunity and turned the Sunday one-off into a weekly ritual, offering lavish meals paired with cocktails like the bloody mary and the mimosa.

Miami , Florida , United-states , Japan , Coconut-grove , Cuba , Hollywood , California , Peru , France , Chicago , Illinois