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Douglas Blyde heads to The Barcelona EDITION hotel to give Veraz a visit. Instead of finding a culinary homage to Catalonia, he discovers a series of "challenging" dishes that put him in mind of the works of Picasso.
The CEO of Codorníu spoke about why using French terminology on Cava labels indicates a "standard of excellence" associated with Champagne.
Barcelona and rural parts of Spain nearby are filled with vineyards and opportunities for tasting great wine.