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Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks – has struck a five-year global partnership with Tate & Lyle, which will distribute Nutriati's ‘Artesa’ chickpea protein and flour.
Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks – has struck a five-year global partnership with Tate & Lyle, which will distribute Nutriati's ‘Artesa’ chickpea protein and flour.
Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks – has struck a five-year global partnership with Tate & Lyle, which will distribute Nutriati's ‘Artesa’ chickpea protein and flour.