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Jon Szajnuk, who sells bread on weekends at the Brookside Farmers Market, is quickly outgrowing his Kansas City home and looking to move into a full bakery. Szajnuk sources his flours from West Bottoms business Marion Milling, which works directly with local farms.
New partnership embraces locally-sourced grains, sustainable agricultural practices.
What’s it like being an organic brewery in 2023? Harder than you might think, but getting a little better. Sandy Boss Febbo of Minnesota’s Bang Brewery is the guest on this episode of the Drink Beer, Think Beer podcast. "I love hearing about breweries that are not trying to be everything to every one," says host
For anyone who has fantasized about living in a Frank Lloyd Wright-designed dwelling, being told to freely explore Taliesin, the architect’s sout
The writer gets a room of her own at the architect’s former home in the Wisconsin hills. A weekend workshop offers ample time to explore the grounds.