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As climate change and other factors affect the availability of imported foods, Hong Kong chefs are turning to everyday local ingredients to serve exciting, and more sustainable dishes.
New York City’s Eleven Madison Park, the three-Michelin-star restaurant that switched to vegan cuisine in 2021, is having a pop-up collaboration with Rosewood Hong Kong at Asaya Kitchen from November 14 to 18.
Eleven Madison Park announces residency at Rosewood Hong Kong
Two recent meals in Hong Kong celebrating a star ingredient showed how chefs get the very best out of produce: an ode to the Spanish dorada at Asaya Kitchen, and Sossam Tea House’s three-dish chicken meal.
Restaurants keep upping the "wow" factor, planting themselves in scenic gardens, on the edge of gorgeous waters, or on rooftops with panoramic views.