Comfort food that's good for you
Salt and pepper to taste Heat a Dutch oven over high heat (or any wide pan with deep sides and a lid that can go in the oven). Add the olive oil and sear the meat on both sides then put on a plate and set aside. Add the onions and apple and cook over high heat for about 2 minutes until they begin to soften and brown, then add ½ cup water or broth to deglaze the pan, scraping and stirring up all the delicious brown bits from the bottom of the pan. Reduce the heat to medium low and continue to cook for about 30 minutes, stirring occasionally, until golden brown. Mix in the mustard, minced ...