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Own A Restaurant? Eat In Restaurants? Here's What You Need To Know Moving Forward


Diners eat lunch and have a few drinks at The Fours near North Station on the first day restaurants were allowed to serve patrons on their premises outdoors following the pandemic shutdown in 2020. (Jesse Costa/WBUR)
As vaccination rates rise and the country reopens, diners are returning to restaurants in record numbers. But what can restaurants and diners do to remain safe? And how do the Centers for Disease Control and Prevention s new mask guidelines mesh with the restaurant industry?
Well, Colorado s Aspen Institute is on it. They ve released comprehensive guidelines for owners and eaters called Safety First: Protecting Workers and Diners as Restaurants Reopen. It was put together by an A-list of collaborators including Chef José Andrés World Central Kitchen, One Fair Wage, the James Beard Foundation and the National Restaurant Association. ....

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New CDC guidelines for the vaccinated leave restaurants with dilemma


As restrictions fall away, operators weigh safety and economic risks of easing mask and physical distancing policies
After federal health officials on Thursday gave vaccinated people a green light to ditch their face masks and sit closer together, restaurant operators were left with some difficult decisions to make.
The Centers for Disease Control and Prevention updated its guidance to say vaccinated people in most settings no longer have to wear masks or remain socially distant, unless required by regulators. 
The guidance comes as the vaccines, now widely available, have proven to be very effective in protecting people from the disease that has killed more than 900,000 over the past 15 months. The move is expected to result in changes to state and local mask and social distancing requirements where they still exist. ....

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