Birmingham dining: from Frank Stitt to meat and threes
Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.
Source: tennessean.com
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Birmingham dining: from Frank Stitt to meat and threes
Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes.
Source: columbiadailyherald.com
A State-by-State Guide to the South's 35 Best Oysters
Oyster experts from around the South weigh in on their favorite oysters, by state
Source: gardenandgun.com
Reeling in Speckled Trout
This silver fish is fall fishing—and eating—at its finest
Source: gardenandgun.com
10 essential Birmingham restaurants
While Saw’s Soul Kitchen might look like nothing special on the outside, it offers up some of the best barbecue in Birmingham and – for that matter – the whole country. Since 2009, Saw’s has been attracting hungry diners looking to fill up on its Carolina-style smoked pulled pork, chicken and ribs. The best part? You can dress your plate however you like with any of their three signature sauces. If you’re not in the mood for their barbecue, they also have stuffed baked potatoes, salads, burgers and an assortment of Southern sides. 233 Finley Ave. W. Niki’s West has become a Birmin...
Source: birminghamtimes.com