Sourdough on Shabbat? Inside the City's Kosher Food Revolution
Sourdough on Shabbat? Inside the Cityâs Kosher Food Revolution Young observant Jews are stretching the boundaries of traditional cuisine. Moshe Schonfeld of Ossieâs Fish, based on Long Island, a business that offers an updated take on traditional kosher foods with options like ceviche and seared tuna.Credit...James Estrin/The New York Times By Alyson Krueger âTuna tartare is the new gefilte fish.â This proclamation came from Moshe Schonfeld, an owner of Ossieâs Fish, a kosher business found in grocery stores across Long Island and Brooklyn. About five years ago, Mr. S...
Source: nytimes.com