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Testy and uncompromising, she drove her truck across Mexico for decades, collecting and preserving regional ingredients and recipes.
Politicians and chefs pay tribute to the ‘Indiana Jones of food’, who helped preserve and popularise Mexican recipes in the English-speaking world
Testy and uncompromising, she drove her truck across Mexico for decades, collecting and preserving regional ingredients and recipes.
Kennedy spent much of her life learning and preserving the traditional cooking and ingredients of her adopted home
Diana Kennedy, a tart-tongued British food writer devoted to Mexican cuisine, died Sunday