Charlie's Chef Elliot Bell strikes a balance in St. Helena
Chef Elliot Bell’s path from a small town in Iowa to the Napa Valley city of St. Helena is a series of one door closing and another opening — and
Source: napavalleyregister.com
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Celebrate Hispanic Heritage Month With Recipes From Houston's Award-Winning Backstreet Cafe
Houston's award-winning Backroom Cafe celebrates 40 years of operation by sharing the secrets to some of their most famous recipes.
Source: cowboysindians.com
A post-pandemic buddy book that appeals to the eye and the ear
Bart Schneider’s and Chester Arnold’s food book launch at Catharine Clark Gallery and Bird & Beckett bookstore
Source: sfexaminer.com
Napa restaurants immortalized by artist John Donahue in new exhibit
Artist John Donahue’s collection of more than 70 illustrations of Napa restaurants will be on display at the Napa Valley Museum through Oct. 2.
Source: sfchronicle.com
BottleRock 2022: The 5 most bougie bites to try at the luxe music festival
From lobster tots to caviar with onion dip, some of Napa’s top restaurants bring their A-game to the luxe music festival.
Source: sfchronicle.com