Why Pringles has ditched the can for its first bagged snack in more than 15 years
The snacking masterminds at Pringles have debuted its first-ever puffed snack that drops the can for a bag.
Source: bakeryandsnacks.com
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What advances is AI making in bakery and snacks?
Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data.
Source: bakeryandsnacks.com
Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading
The proliferation of state legislative initiatives has placed a critical obligation on bakers to meticulously scrutinize their formulations, ensuring that banned ingredients are excluded to enable marketing in specific states. Failure to comply could result in penalties of up to $10,000 per violation.
Source: foodnavigator-usa.com
Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading
The proliferation of state legislative initiatives has placed a critical obligation on bakers to meticulously scrutinize their formulations, ensuring that banned ingredients are excluded to enable marketing in specific states. Failure to comply could result in penalties of up to $10,000 per violation.
Source: bakeryandsnacks.com
Grupo Bimbo makes further forays into the gluten-free market
Only one in 20 Americans suffer from gluten intolerance, but an estimated 25% of the nation follows a gluten-free diet. Why is it so popular? And how is Grupo Bimbo doing in the space?
Source: confectionerynews.com