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Hearing aids gain traction in the market, consumer electronics giants are teaming up to make hearing devices as common as reading glasses.

Do you panic as soon as the bartender says, "What can I get you?" All good, we gotchu. These are the best, most classic drinks to order at a bar for any occasion.

Conventionally made from barley, rice, or sweet potatoes, shochu in modern times can also be made from sesame, chestnut, green tea, and many more native Japanese ingredients. The one thing that all shochu has in common, used in the fermentation process, is koji, a fungus used in a variety of Japanese pantry staples such as miso, shoyu, and sake.

London Cocktail Week returns from 12-22 October. Here are ten events to enjoy at the world's greatest celebration of cocktail culture.

Prepare for one very down-to-earth experience.