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Restaurants, breweries are willing to test kernza on their menus and the reviews have been good, Tim Unruh writes.

Restaurant Olivia, Noisette, Corrida and Barolo Grill didn't earn a Michelin star at the inaugural Colorado Michelin Guide ceremony. But they're striving for recognition at the next annual event

Ten or 15 years ago, fine dining in Denver was defined by white tablecloths, waiters in suits. These days, servers at Michelin-star restaurants, like Bruto, Wolf's Tailer, Beckon, dress in T-shirts and aprons while they meticulously walk customers through the story of the ingredients on their plates. So, while there have been rumblings in the past few years that fine dining is dead, plenty of people are willing to spend $500 on a fancy dinner, even if the staff aren't wearing suits.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Colorado now has 5 restaurants with Michelin stars: Bruto, Bosq, Beckon, Frasca and The Wolf's Tailor in Denver, Boulder and Aspen