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Consumers are continuing to reach for plant-based milks and meat alternatives at the online store but they are still eating animal products, so it's a slow shift.

Consumers are continuing to reach for plant-based milks and meat alternatives at the online store but they are still eating animal products, so it's a slow shift.

Consumers no longer worry about whether they “Got Milk?” and are now more obsessed with "Got Oat Milk?" or almond milk or other plant-based choices, according to a new report just released that shows the sales of traditional dairy are falling as the rise of plant-based milks has skyrocketed and shows no signs of abating. In the last few years, plant-based milk companies have gained momentum, as new types continue to fight for shelf space in the market, offering vegan alternatives made of oats, almonds, hemp, peas, bananas, coconut, and cashews among others. The tastes are so real that c...