Stay updated with breaking news from Basically Baking. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
When’s the last time a chocolate chip cookie surprised you? This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite.
In your lifetime, there will inevitably be bad days, global pandemics (hopefully just this once though), and dry cakes. Sometimes you will be to blame: You overmixed, you mismeasured, you forgot to set a timer, you baked the cake at too high a temperature for too many minutes (if youâre me, all of the above). Other times, you can fault the recipeânot enough fat, too many dry ingredients without enough wet, a ratio that is just plain off. The good news is that itâs not only possible but easy to salvage a dry cake (maybe you know itâs dry from the way it looks or feels or be...