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By: Newsy.com and last updated 2021-07-07 20:15:28-04 Federal Labor Department statistics show there were over 4 million more job openings this May compared to last year. That's good news for people who are looking to change jobs or switch careers. And there are a lot of them. Experts predict a huge wave will leave their employer in the months ahead.  Jessica Brooks, from Chicago, switched careers mid-pandemic. "The transition was because I felt kind of stuck in the place that I was in career-wise," Brooks said. One in four workers plans to look for a job at a differ...

Plenty of the laid-off may have taken other jobs or found ways to stay in the food business that aren't as exhausting and sometimes demeaning.

Basil Babe dumplings Credit Basil Babe / basil-babe.com Haluthai Inhmathong and her mother Vasanna Inhmathong, who used to own Siam Square in Ann Arbor, describe themselves as the "dumpling duo," striving to bring our community closer together, one meal at a time.  Thai grew up in the restaurant her mother owned and learned to cook along the way. She graduated from Eastern Michigan University with a degree in advertising but began making Asian dumplings during the pandemic and filled her freezer with her many attempts at getting them the way she wanted them to be. So, she decided to start se...

Metro Detroiter's turning their passion into a paycheck during the pandemic We’re introducing you to some fresh-eyed entrepreneurs, who made a big pivot amidst the pandemic, turning their passion into a business at a time when so many other businesses were buckling. Posted at 5:45 PM, Mar 05, 2021 and last updated 2021-03-05 17:50:51-05 DEARBORN, Mich. (WXYZ) — We’re introducing you to some fresh-eyed entrepreneurs, who made a big pivot amidst the pandemic, turning their passion into a business at a time when so many other businesses were buckling. Dearborn’s Faten Sarie...

The ongoing COVID-19 restrictions on dine-in service in Michigan have not only negatively impacted restaurants, but employees, suppliers, and consumers. Those working at Michigan restaurants have had to tap into their creative sides during the pandemic to come up with solutions for keeping the lights on while safely serving their communities. This includes increasing takeout and delivery options, offering carryout cocktails, and providing more outdoordining spaces. There’s now a growing number of pop-ups and limited run events from chefs available in and around Ann Arbor, too. By “borrowi...