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Plenty of the laid-off may have taken other jobs or found ways to stay in the food business that aren't as exhausting and sometimes demeaning.
The ongoing COVID-19 restrictions on dine-in service in Michigan have not only negatively impacted restaurants, but employees, suppliers, and consumers. Those working at Michigan restaurants have had to tap into their creative sides during the pandemic to come up with solutions for keeping the lights on while safely serving their communities. This includes increasing takeout and delivery options, offering carryout cocktails, and providing more outdoordining spaces. There’s now a growing number of pop-ups and limited run events from chefs available in and around Ann Arbor, too. By “borrowi...