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I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million per year - Vimarsana News

I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million per year

Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.

Ji Hye Kim took huge pay cut, now her restaurant brings in millions - Vimarsana News

Ji Hye Kim took huge pay cut, now her restaurant brings in millions

Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.

Source: cnbc.com
Chefs Battle It Out Over What Iconic Food Best Represents The U.S. - Vimarsana News

Chefs Battle It Out Over What Iconic Food Best Represents The U.S.

UNESCO keeps a list of the world's most iconic food traditions, and the United States isn't on it. So, we asked American chefs and food writers to weigh in on what dish would best represent the U.S. on UNESCO’s cultural heritage list.

Source: yahoo.com
James Beard Foundation Announces 2024 Restaurant and Chef Award Semifinalists - Vimarsana News

James Beard Foundation Announces 2024 Restaurant and Chef Award Semifinalists

Find out which area restaurants and chefs are in the running.

13 restaurants and chefs in metro Detroit named James Beard Award semifinalists - Vimarsana News

13 restaurants and chefs in metro Detroit named James Beard Award semifinalists

The semifinalists for the 2024 James Beard Awards were announced on Wednesday, and more than a dozen restaurants and chefs in metro Detroit were named on the list.

Source: wxyz.com