A Food & Wine best new chef opens Capitol Hill's Pascual this week
Isabel Coss opens her own restaurant Feb. 15 on Capitol Hill, with Pascual, a health-focused Mexican restaurant.
Source: wtop.com
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Angelo Sosa, Tia Carmen and Kembara | Heritage Radio Network
Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa.
Source: heritageradionetwork.org
Where to Find Romantic Valentine's Day Dinners Around DC
Balos 1940 N St., NW The five-course special menu at this new Greek-isle-inspired estiatorio in Dupont starts off with an amuse bouche of mezze or sashimi, then moves on to avgolemono soup or Greek salad. Maryland crabcakes, seabass skewers, and lobster bucatini are among the other choices on the seafood-heavy menu ($150 per person). Baklava
Source: washingtonian.com
SOBEWFF 2024: America's Best Chefs Hosting Dinner at Maty's in Miami
Award-winning chefs Valerie Chang of Maty's, Chabela Coss of Lutèce, and Ana Castro of Lengua Madre will host dinner at South Beach Wine and Food Festival.
Source: miaminewtimes.com
Chefs Battle It Out Over What Iconic Food Best Represents The U.S.
UNESCO keeps a list of the world's most iconic food traditions, and the United States isn't on it. So, we asked American chefs and food writers to weigh in on what dish would best represent the U.S. on UNESCO’s cultural heritage list.
Source: yahoo.com