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Splatters and splashes of oil take their toll on our garments in the kitchen, the garage and the workshop. Your prior experiences with trying to clean cooking oils or lubricants might lead you to think that your clothing is ruined. But, that’s quite the opposite!
Whether you spend time on a ranch, are a fan of old Westerns or have been playing country music albums on repeat, you might have cowboys on the brain. Try one of these recipes – many of which offer meaty, Tex-Mex flavors – that seem to have been made with cowboys in mind.
Key lime pie is a beloved dessert made with tangy Key lime juice, egg yolks and sweetened condensed milk, all baked in a graham cracker pie crust. It’s refreshing citrus tang makes it an ideal dessert for warmer weather. Even if you can’t bear to fire up the oven, there are tons of no-bake recipes that include all the same flavors and textures of the original.
If you forgot milk on the countertop, you may be wondering how long it lasts unrefrigerated. Toby Amidor, MS, RD, CDN nutrition expert at FoodNetwork.com and Wall Street Journal bestselling cookbook author, weighs in with the answer and provides some smart milk storage tips too.
Whether you’re serving a crowd-pleasing ham or a celebratory cut of lamb, you’re bound to need a few special side dishes to round out your Easter dinner. You might be tempted to overlook the humble potato, but it’s the perfect complement to so many mains. With the right recipes you can whip up everything from seasonally-inspired roasted potatoes to these delicious melting potatoes.