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Anna Rossi is back in her gorgeous outdoor kitchen cooking up mouthwatering ribs and a sweet dessert to finish things off.

2 Tablespoons softened butter or margarine 1/2 Cup very hot tap water 1 egg 3 Tablespoons sugar 1/2 Cup apricot jam 1 drop red food coloring, optional Directions Step 1: Grease two 9-inch round pans or one 9-inch square pan. Step 2: In a large mixing bowl, thoroughly mix 1/2 cup flour, 1/4 cup sugar, 1/2 teaspoon salt and 1 package (1/4 ounce) undissolved active dry yeast. Beat in 2 tablespoons softened butter or margarine. Step 3: Gradually add 1/2 cup very hot tap water to dry ingredients and beat 2 minutes at medium speed with an electric mixer, scraping bowl occa...

Great. the cakes are better. it's a lot more fun because to have somebody to lean on and play off of. i know i do my best work with a teammate. instead of giving one person the chance to run it, give a team a chance to run it. 'cause that's what it takes to operate a business. >> this morning you have three teammates. >> yeah. >> this is the finished product. >> we're going to make a beach cake? >> at the end of the day, for me, i want to inspire people to become their own cake bosses at home. the first thing you got to do is have the right stuff. so that was kind of the inspiration behind com...