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Third James Beard nomination stokes chef, pit masters' fire | Alert - Vimarsana News

Third James Beard nomination stokes chef, pit masters' fire | Alert

When they opened their barbecue restaurant a couple years ago, a pair of chefs and pit masters pledged to work hard and serve the best food around.

Texas restaurants and chefs shine: Multiple nominations in James Beard Award semi-finals - Vimarsana News

Texas restaurants and chefs shine: Multiple nominations in James Beard Award semi-finals

SAN ANTONIO - Several restaurants and chefs from across Texas have made it to the James Beard Award semi-finals!In the Outstanding Chef category, David Kirkland

Choche's BBQ & Bar Offers Stellar Meats and Late-Night Drinks - Vimarsana News

Choche's BBQ & Bar Offers Stellar Meats and Late-Night Drinks

Jorge “Choche” Flores II brings his competition-winning ribs, brisket, and chicken to a new permanent location in Eagle Pass.

The Rustic's co-owner dishes on his Tex-Mex future, plus our visit to Rumi's - Vimarsana News

The Rustic's co-owner dishes on his Tex-Mex future, plus our visit to Rumi's

What's Eric Eating Episodes 334 and 335

How to Use Leftover Barbecue From Your Tailgate - Vimarsana News

How to Use Leftover Barbecue From Your Tailgate

Whether you have a slice of brisket or half a smoked chicken, you can make easy, tasty meals out of leftover barbecue all week long.