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The explosion of craft beer has likewise expanded knowledge of beer terminology. If you’re even causally into beer, you likely know terms such as IBU, barrel-aged, and growler. You know that milk, oatmeal and Russian imperial are types of stout. You’d never confuse a beer bar with a microbrew, and you know which one sells growlers.
By now they’ve become too prominent to ignore. Moustaches across America are finally getting to the point of full whiskers, not patchy wisps. November isn’t just the penultimate month of the year anymore. Now it’s Movember, or No-Shave November, two awareness campaigns that have been largely embraced by the brewing community around the country. Visit
I have driven 381 miles for a beer. Revelation Ale Works is a small, seven-barrel taproom in Minnesota’s northwesternmost corner, in a blip of corn silos and grain elevators called Hallock (pop. 981). The landscape is practically featureless, a flowchart of sugar beets and soybeans broken ...