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Once again the sheer number of entries coupled with their general excellence and diversity made shortlisting difficult. But we are confident our final roll-call is one of excellence with a nice balance of the refined, the quirky and the cultural.
These top-calibre openings confirm the spirit of imagination and the commitment to investment have well and truly outlasted the pandemic and augur well for the future of our industry.
These top-calibre openings confirm the spirit of imagination and the commitment to investment have well and truly outlasted the pandemic and augur well for the future of our industry.
Encouragingly, this category attracted the equal biggest number of entries, an affirmation of how airports and food & beverage providers are striving increasingly hard to capture local flavour in multiple senses, from food & drinks through to design and art.
A prominent Detroit restaurateur still plans to expand into a popular Detroit area despite a lingering problem that is holding up the project. Ping Ho — owner of Marrow restaurant and butcher shop in West Village, The Royce Detroit wine shop and bar downtown and Mink Bar raw bar and restaurant…