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Daily Podcast: Expedia Says Believe Us We're Making Progress - Vimarsana News

Daily Podcast: Expedia Says Believe Us We're Making Progress

Today's edition of Skift's daily podcast discusses Expedia's latest earnings report, an innovative model for tour operators funding local economies, and

Source: skift.com
Selina, WeWork, Zoom to Help Europe Craft New Remote Work Policies - Vimarsana News

Selina, WeWork, Zoom to Help Europe Craft New Remote Work Policies

The European Parliament has enlisted Selina, WeWork and Zoom to help it draw up new policies to address remote work challenges.

Source: skift.com
The Online Photographer: The Troubles With Film - Vimarsana News

The Online Photographer: The Troubles With Film

[TOP publishes on Mon./Wed./Fri. Comments will be added later.] - Disclaimer: This is my opinion. You're the boss of you, and you do what you want to, and power to you. Here's what I believe, a version of something Carl...

Should a museum acquire Leopold and Loeb's fingerprints? - Vimarsana News

Should a museum acquire Leopold and Loeb's fingerprints?

The other day I spoke to a guy in Los Angeles who was selling, he said, an authentic sheet of fingerprints taken after the arrest of Leopold and Loeb. He said he was hoping to sell it to “someone very wealthy in the Chicago area.” He wants $137,500. That may sound strange but the Chicago History Museum does have Leopold's eyeglasses.

Garden House restaurant Cambridge Adam Wood - Vimarsana News

Garden House restaurant Cambridge Adam Wood

Perilla alumnus Adam Wood is to lead the kitchen at Garden House, a new restaurant within the Graduate Cambridge hotel on the banks of the River Cam. Billed as an approachable contemporary restaurant, Garden House will be focused on open-flame cooking and seasonal East Anglian produce.  Wood was previously sous chef at Perilla, the His launch menu includes native oysters, gooseberry and jalapeno; cured chalk stream trout with green almond dressing; grilled Norfolk quail, pickled cherry and dandelion; Herdwick hogget, roasted peppers and kelp sauce; and Cambridge...