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Earlier this month, a 13-generation winemaking family in the Alsace region of France announced the launch of their first alcohol-free riesling. This would have been revolutionary in the wine world – if the news wasn’t only an April Fool’s joke. “This principle runs counter to our entire family culture,” the Hugel family explained in a follow-up message. “In our eyes, the only true alcohol-free alternative is water.”

The challenge of making a good low or no-alcohol wine

The challenge of making a good low or no-alcohol wine

There’s magic in a good hotel bar—you never know who is coming or going or what interesting things they might be getting up to pre- or post-cocktail.

All the taste, none of the booze. A dinks expert recommends 11 excellent non-acoholic cocktails, wines and beers.