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Earlier this month, a 13-generation winemaking family in the Alsace region of France announced the launch of their first alcohol-free riesling. This would have been revolutionary in the wine world – if the news wasn’t only an April Fool’s joke. “This principle runs counter to our entire family culture,” the Hugel family explained in a follow-up message. “In our eyes, the only true alcohol-free alternative is water.”
South Australian grape and wine producers will soon be able to access a facility to experiment with no and low-alcohol wine products for a rapidly growing global market.
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A global mindfulness trend is pushing a growing number of health-conscious Australians towards alcohol-free wine, as consumers ask for booze without the buzz.