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Deseret News My search for a better chicken People are more aware of how their poultry is processed, and food industry now provides options that tout a more humane way to consume. But do those labels really deliver what they promise? Share this story Jeffrey D. Allred, Deseret News When I spatchcocked my first chicken, the sound of bone breaking as I sliced down the spine startled me. Blood ran down the cutting board, and my jaw clenched a little tighter. “Don’t get salmonella. Don’t give your roommate salmonella,” I thought. But mixed in with the anxiety of cutting raw meat another...

  Credit...Siphiwe Sibeko/Reuters Probably like many of you, I think of Costco as an enlightened company exemplifying capitalism that works. One ranking listed it as the No. 1 company to work at in terms of pay and benefits — a prime example of a business that is both profitable and humane. Unless, it turns out, you’re a chicken. Rotisserie chickens selling for just $4.99 each are a Costco hallmark, both delicious and cheap. They are so popular they have their own Facebook page, and the company sells almost 100 million of them a year. But an animal rights group called Mercy for Animals ...