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Modern Middle Eastern restaurant Galit, pioneering farm-to-table fine dining chef Paul Virant, and 41-year former Chicago Tribune journalist and restaurant critic Phil Vettel were among the winners announced at the Jean Banchet Awards in Chicago on Sunday. The Banchets recognize culinary excellence in the city and suburbs. The awards were named for chef Jean Banchet, who opened Le Francais in ...

Just as that “Chilean Sea Bass” might be scrod, so “Chicago Restaurant Week” is really 17 days. Enjoy it anyway.

Chicago is a veritable winter wonderland — and it’s all yours for the taking.

These books take a deep look at our food systems and why we eat and cook the way that we do.

A personal essay exploring the British holiday ingredient, most famous in mincemeat pie, which has a storied history in Black American cooking from Edna Lewis to B. Smith.