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Chef Katherine Stern’s long-awaited restaurant The Midway opens Thursday at 1209 Soquel Ave. (the former site of Oyunaa’s Mongolian Cuisine). Hours for the initial soft opening stage are 9 a.m. to 3 p.m. Thursday-Monday; the restaurant will be closed on Dec. 31. The plan is to add dinner service in mid-to-late January. ....
Chef Jayne Droese has opened La Marea Café & Pizzeria at the former site of Reef Dog Deli in Capitola. Before opening this brick-and-mortar restaurant, Droese operated the popup Jayne Dough for the past two years, creating Detroit-style sourdough pizza. This signature pizza is on the La Marea menu. ....
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