Stay updated with breaking news from Cantine Winepub. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Chef Katherine Stern’s long-awaited restaurant The Midway opens Thursday at 1209 Soquel Ave. (the former site of Oyunaa’s Mongolian Cuisine). Hours for the initial soft opening stage are 9 a.m. to 3 p.m. Thursday-Monday; the restaurant will be closed on Dec. 31. The plan is to add dinner service in mid-to-late January.
Chef Jayne Droese has opened La Marea Café & Pizzeria at the former site of Reef Dog Deli in Capitola. Before opening this brick-and-mortar restaurant, Droese operated the popup Jayne Dough for the past two years, creating Detroit-style sourdough pizza. This signature pizza is on the La Marea menu.
A weekly roundup of all the best concerts, plays, art exhibitions, family-friendly events and everything in between, specially curated for you by Lookout's Team BOLO.