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How to make the PERFECT hash brown: Morgan Hipworth

A talented Australian baker has shared his recipe to make deliciously crispy hashbrowns at home. ....

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Queen Vic Market is hosting a two-day donut festival next month

Queen Vic Market is hosting a two-day donut festival next month
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A one-day doughnut festival is set to launch in Melbourne


A festival dedicated to doughnuts is set to take place in Melbourne on Sunday June 6. 
Donut Festival promises to be a fun-filled day for the whole family where guests can indulge in a plethora of mouth-watering doughnuts and sweets from several traders.
The one-day event will offer everything from oozing chocolate-filled doughnuts to the classic cinnamon doughnuts as well as churro bowls and 1950s-inspired milkshakes.
Donut Festival promises to be a fun-filled day for the whole family where guests can indulge in a plethora of mouth-watering doughnuts
Held at the Queen Victoria Market, guests can choose to take part in a doughnut-eating competition. ....

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Baker, 20, reveals his simple recipe for the perfect crispy, golden hashbrown

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste better than fast food alternatives. ....

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How baker built his million-dollar doughnut empire from the age of 13


How baker built his million-dollar doughnut empire from the age of 13
Cindy Tran for Daily Mail Australia
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A teenage baker who started cooking from the age of seven has revealed how he built his bustling doughnut empire from his family s home kitchen.
Morgan Hipworth, from Melbourne, started supplying his homemade treats - including tarts, friands, cookies, muffins and doughnuts, to a cafe at just 13.
As his humble business took off, the self-taught pastry chef found himself baking and supplying desserts for 20 cafes, with a further 30 to 40 venues on his waiting list - all while juggling school. ....

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