>> should i turn this down? >> flip that over. it is the -- the smashed loaded mashed potatoes. the reason i call them smashed, i basically took red potatoes, quartered them, boiled them in water 15, 20 minutes until they're, of course, tender. i drained the water and add everything you would add to a loaded baked potato. sour cream, a little butter. i put cheese, a couple different cheeses, and you know, you kind of work it together. it gets a little thick, but a little milk on it. >> on the side, something special. >> this is for the super bowl treat. these are bacon lardons. thick slab baco...