The Bumpy Gourd That's Winning Over Bartenders - The New York Times
In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus.
Source: nytimes.com
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7 Amazing Bars to Check Out in Hong Kong
Hong Kong's cocktail culture is a tapestry woven with the finest spirits, masterful craftsmanship, and a dash of the city's unique flair.
Source: thatsmags.com
Taiwan takes three spots on Asia's 50 Best Bars list
Bringing Taiwan to the World and the World to Taiwan
Source: taipeitimes.com