Page 27 - Black Box Intelligence News Today : Breaking News, Live Updates & Top Stories | Vimarsana

In regards to Black Box’s second question, it appears Morgan’s sentiment has plenty of company. Higher pay in another industry: 14 percent Higher pay through unemployment 57 percent Better quality of life in another industry: 20 percent Health or customer management concerns due to the pandemic: 4 percent Other: 5 percent   Where restaurants’ mindset is on this labor topic is crystal. The $300 UI expansion is countering recovery efforts from a staffing perspective. The demand is there, but operators are struggling to satisfy it. Restaurants told Black Box enhanced unemployment, tax ref...

Plus, a vaccinated-members-only club opens in Los Angeles; March sales for restaurants are up Each week, Restaurant Hospitality gathers five stories that impact independent restaurant operations that you may have missed. Here’s your list for the week of April 26: Labor proves to be a challenge for owners and management Across the industry, there has been a shortage of willing workers for restaurants. The industry still remains 15% below pre-pandemic job levels, according to the Bureau of Labor Statistics’ March 2021 numbers. Finding back-of-house labor has been especially difficult,...

Cleanliness is Still Name of the Game; Food and Service Sentiment Pick Up Strength in March Share Article Restaurant sales on the rebound and guest sentiment saw strong signs of improvement; especially for "food" and "service". The March 2021 Restaurant Guest Satisfaction Snapshot by Black Box Intelligence™ has been published. DALLAS (PRWEB) April 22, 2021 March was a good month for restaurants, especially considering what the industry has gone through over the last year. Of course, as was expected, year-over-year same-store s...

For a long time, fast food meant burgers. But a couple of years back, that began to change in earnest with the start of the Chicken Wars. And this year, attention turned to the water with the introduction of some popular fish sandwich players. But hasn't something been overlooked? That's right, let's talk turkey.

Fast food turkey: Why it could really fly For a long time, fast food meant burgers. But a couple of years back, that began to change in earnest with the start of the Chicken Wars. And this year, attention turned to the water with the introduction of some popular fish sandwich players. But hasn't something been overlooked? That's right, let's talk turkey. While turkeys are not known for their flight prowess in the wild, some believe they could really fly with QSR customers today. (Photo: iStock) Popularity-wise, it's rough being an edible non-bovine animal in the land of quick-service restaura...