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Farmers tell us their must-haves for getting through the cold months.

We have even more terrifyingly evil-icious ideas for you. Have a happy and healthier Halloween with these 20 sweet and savory vegan recipes.

This is the Black Bread of Val d'Aosta from "The Rye Baker". 70% medium rye, 30% bread flour (the book calls for AP flour and dividing the dough into 3 loaves; I made one 1.8 kg miche).Black Bread of Val d'AostaThe formula calls for 5% total sesame - sunflower - flax seeds in the dough. I can't see them, but they do impart a subtle and pleasant flavor.I think it's really

This is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste o...

Except for first- and second-class passengers, immigrants who made the sacrifice of leaving their homelands to find a better life in America suffered extreme conditions on the voyage, confusion upon