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Crafted in a dairy in the north of Scotland, it is billed as the world's smelliest cheese. And now The Minger is making its malodorous presence felt all around the world.
Specialising in locally-sourced, traditional Scottish cuisine with a contemporary twist, The Atrium is receiving rave reviews.
Highland Fine Cheeses, maker of brands such as Caboc and Strathdon Blue, is advancing into lucrative English markets from its base in the farming…
Name: Rory Stone.