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You never realise what’s important until it’s no longer close at hand. For generations of Irish overseas exiles denied their favourite treats, homesickness is a condition expressed in an alphabet of longing.
A whisky, cream and apple black pudding they first created for the late Queen Elizabeth during her visit to Ireland in 2011 was the inspiration for the latest creation by McCarthy’s artisan butchers in Kanturk which has just won a gold medal in a prestigious French competition in Normandy.
AN American tourist who had never tried British food before was left in disbelief after trying a Greggs sausage roll - giving it a 9.8/10.
David Turek, 26, from Chesapeake, Virginia, has documented himself eating the classic British food for the first time and his reaction to the savoury pastry snack is priceless.
One lucky reader will win an overnight stay plus Tasting Menu for two, at this fabulous foodie bolt-hole in the heart of the Cotswolds.