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Choosing the right drinks for your summer barbecue

John Wilson: The same rules apply to barbecued food as to other dishes – match the body and richness of your wine with that of your food

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Holding the Rhône: Four excellent white wines from a region famous for reds

Most of the better whites have a liveliness that contrasts well with the textured rich fruit

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Four red wines to elevate your Easter lamb (just ditch the mint sauce)

Lamb is one of the most wine-friendly foods; it doesn’t have to be the traditional Bordeaux

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Wine with Leslie: You ll have change from €9 if you opt for this rich Spanish vino

Raise a glass to the joys of Spain s rich culinary landscape

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My Tech Life: David Ryan, head of Europe at Sendoso

David Ryan is head of Europe at Sendoso, a corporate gifting platform

Republic ofSan franciscoUnited statesBlackrock cellar

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