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Milk-free Milo and meatless 'pork': Nestlé and other brands bet big on plant-based food in Asia

Milk-free Milo and meatless 'pork': Nestlé and other brands bet big on plant-based food in Asia
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Malaysia , Karana , Western-australia , Australia , United-states , Shanghai , China , Tianjin , New-zealand , Thailand , India , Hong-kong

Where to eat & drink: Free-flow cocktails at Atlas, a new Bak Kut Teh joint & more

February 05, 2021
Facebook/atlasbarsingapore
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene.
What’s new right now? Indulge in a free-flow of delicious cocktails, wines and nibbles at Atlas, go plant-based with Baker & Cook’s new menu, or check out Friends Bak Kut Teh’s renditions of both herbal and peppery bak kut teh.
1. Baker & Cook Dempsey has a plant-based menu
[embed]https://www.facebook.com/bakerandcooksg/photos/a.726345010887409/1573138179541417/[/embed]
Baker & Cook has unveiled a new plant-based menu that’s available exclusively at its Dempsey restaurant.

New-zealand , Thailand , Switzerland , Sri-lanka , Singapore , Karana , Uva , Thai , Swiss , Parkview-square , Baker-cook-dempsey , Baker-cook

KARANA transforms jackfruit into pork alternatives curated to suit our discerning Asian palates

KARANA transforms jackfruit into pork alternatives curated to suit our discerning Asian palates
Last Updated: February 1, 2021
Credit – KARANA
Specially curated to suit discerning Asian palates, KARANA’s first series of ‘pork’ products make use of the natural meat-like qualities of a young jackfruit to produce an array of minimally processed, ready-to-eat options such as the
Whole-plant Char Siu Bao
.
Providing the mouth-watering qualities and lusciousness of minced pork is the use of jackfruits which are sourced responsibility from small holder farms located in Sri Lanka. An extremely efficient crop with high yields and low water usage, up to 60% of the jackfruits are said to be currently wasted by farmers.

Singapore , Sri-lanka , Karana , Uva , Siu-bao , Blair-crichton , Farm-community , Following-shandi-global , Vegan-chicken-drumstick , Whole-plant-char-siu-bao , Whole-plant-pork , Butcher-boy

Asian comfort food next for plant-based meat entrepreneur who is putting his beliefs into practice

December 28, 2020
A selection of foods made using jackfruit-based pork alternatives from Singapore-based Karana, Asia’s first whole-plant meat company.
Karana
Blair Crichton was four years old when his parents helped him understand the connection between the meat on his plate and the animals it was derived from. Horrified, he put down his fork and refused to eat meat.
That was 31 years ago, and today the Hong Kong-born banker turned entrepreneur is co-founder of Asia’s first whole-plant meat company, Karana.
From junior school at Kellett School, he went to boarding school in Australia, where it was more challenging to not eat meat. He resumed his vegetarian diet at Durham University in the UK where he did an undergraduate degree in politics, philosophy and economics and wrote a paper on the moral value of animals.

Australia , Japan , Shanghai , China , United-states , New-hampshire , Hong-kong , United-kingdom , Singapore , Sri-lanka , Karana , Uva