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Dominique Crenn Is Closing San Francisco's Petit Crenn in September - Vimarsana News

Dominique Crenn Is Closing San Francisco's Petit Crenn in September

Dominique Crenn will reopen her San Francisco restaurant Petit Crenn in mid-May for one last run before shutting it down permanently in September.

Bar Crenn Is No Longer Serving Upside Foods' Lab-Grown Chicken – Robb Report - Vimarsana News

Bar Crenn Is No Longer Serving Upside Foods' Lab-Grown Chicken – Robb Report

Bar Crenn, the San Francisco restaurant from the Michelin three-starred Dominique Crenn, is no longer serving Upside Foods' lab-grown chicken.

Celebrating The New Year With Renowned Chef Dominique Crenn - Vimarsana News

Celebrating The New Year With Renowned Chef Dominique Crenn

A look at the upcoming holiday and New Year events at Atelier Crenn, Bar Crenn and Petite Crenn.

Source: forbes.com
Reservations to Experience UPSIDE Foods' Cultivated Chicken at Bar Crenn are Now Open - Vimarsana News

Reservations to Experience UPSIDE Foods' Cultivated Chicken at Bar Crenn are Now Open

Reservations have been released to the public for the first of UPSIDE's ongoing services at Bar Crenn, which will take place on August 4 at 5:00 p.m. PT. This...

Bar Crenn Becomes First U.S. Restaurant to Serve Lab-Grown Chicken - Vimarsana News

Bar Crenn Becomes First U.S. Restaurant to Serve Lab-Grown Chicken

Cow Hollow’s high-end wine bar Bar Crenn, like sister restaurant Atelier Crenn, stopped serving meat a few years back, but started again on Saturday — though it was lab-grown chicken made from animal cells, and it’s initially only going to be served once a month.

Source: sfist.com