You Can Taste Upside Foods' Cultivated Chicken at Bar Crenn Beginning Next Month
Public reservations for the first cultivated chicken dinner service at Bar Crenn will go live on Thursday, July 20th at 12pm PT.
Source: greenqueen.com.hk
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Bar Crenn Becomes First U.S. Restaurant to Serve Lab-Grown Chicken
Cow Hollow’s high-end wine bar Bar Crenn, like sister restaurant Atelier Crenn, stopped serving meat a few years back, but started again on Saturday — though it was lab-grown chicken made from animal cells, and it’s initially only going to be served once a month.
Source: sfist.com
Dominique Crenn Served Upside Foods' Lab-Grown Chicken at Bar Crenn – Robb Report
The Michelin-starred chef Dominique Crenn became the first to serve lab-grown chicken at one of her restaurants, with Upside Foods at Bar Crenn.
Source: robbreport.com
Lab-grown chicken makes US debut at Michelin-starred restaurant in San Francisco
A California restaurant has become the first in the U.S. to serve lab-grown chicken on its menu. Alternative meat: Bar Crenn, a Michelin-starred establishment in San Francisco, began serving cultivated tempura-fried chicken with a burnt chili aioli to select patrons on Saturday.
Source: yahoo.com
Lab-grown chicken makes US debut at Michelin-starred restaurant in San Francisco
Cultivated meat is developed from cells sourced from a living animal, a fertilized egg or a special bank of stored cells
Source: nextshark.com