La Vaquera will anchor River Street Marketplace, opening
Executive Chef Aaron Zimmer will bring a wood-fired California ranchero-inspired menu to the entertainment destination, opening summer 2024.
Source: latimes.com
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An innovative garden-to-table ulam project in the city
A restaurateur and a researcher are joining forces to launch a ground-breaking garden-to-table ulam project in central Kuala Lumpur.
Source: thestar.com.my
Local restaurant owners sink their teeth into new jobs outside of the kitchen: Andrew Coppolino
Whether it's teaching local culinary students or working as a program assistant for a downtown incubator for entrepreneurs, several local chefs and business owners have stepped back from the food operations they’ve built to take on other careers. Food columnist Andrew Coppolino checks in with local chef-owners.
Source: cbc.ca
Jared Cook Makes 'Meat Butter' With Cathy Thomas
The chef and partner at Bloom and other O.C. restaurants shares secrets for roasted bone marrow.
Source: orangecoast.com
San Juan Capistrano Tastes Its Future
The historic city is in the midst of a dining boom, with more restaurants on the way when River Street Marketplace opens later this year.
Source: orangecoast.com