Chef Dan McCowan shaping the next generation of culinary professionals
Owner of Waterloo’s Red House restaurant takes on teaching role at Conestoga College’s Bloom restaurant
Source: therecord.com
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Local restaurant owners sink their teeth into new jobs outside of the kitchen: Andrew Coppolino
Whether it's teaching local culinary students or working as a program assistant for a downtown incubator for entrepreneurs, several local chefs and business owners have stepped back from the food operations they’ve built to take on other careers. Food columnist Andrew Coppolino checks in with local chef-owners.
Source: cbc.ca
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'And it just melts in your mouth': Beef cheeks patacones at Waterloo restaurant really rivet the tastebuds
Red House Uptown gains energy from new cooks joining the crew, as kitchens often do, writes Andrew Coppolino
Source: therecord.com
For local restaurants, green initiatives are just smart business: Andrew Coppolino
Food columnist Andrew Coppolino spoke with restaurants in Waterloo region and Guelph about the initiatives they've undertaken to reduce waste and be more environmentally sustainable.
Source: cbc.ca
Alternative local food deliveries help restaurant bottom line, says Andrew Coppolino
Alternative local food deliveries help restaurant bottom line, says Andrew Coppolino Delivery apps Uber Eats, Door Dash and Skip the Dishes dominate the market. But there are new local businesses that will offer delivery from your favourite restaurant while not taking a commission from the restaurant itself, writes food columnist Andrew Coppolino. Social Sharing
Source: cbc.ca