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When a popular restaurant closes in this town it can be big news. The same goes when word that a well-known restaurant will continue, though with new owners.
People have been coming to Fury’s Restaurant for decades for the same flaky-crusted onion rings, fried chicken, trout plates and po-boys and for the same old-school feel. Lately, though, they’ve
If you didn’t catch this recent Barbie-inspired flash mob during Tales of the Cocktail by Bobs Dance Shop, check it out. We can’t think of a better way to
Small batch ice cream maker spinning up a sweeter life Small batch ice cream maker spinning up a sweeter life By Rob Krieger | March 1, 2021 at 9:37 PM CST - Updated March 1 at 9:37 PM NEW ORLEANS (WVUE) - Sam Caruso spends hours each week making hand-crafted ice cream, stuffed with mix-ins and toppings, itâs a passion he found during the pandemic when he decided to take his future into his own hands. In fact, Caruso got the name in a round-about way, misquoting Chinese philosopher Sun Tzu. âIt was a quote, âVictory comes to those who find opportunities in problems,â ...